Sugarcane Cake
Bolo de Mel da Madeira
Sugarcane Cake
Bolo de Mel da Madeira

Madeira Sugarcane Syrup Cake


4.75 out of 5 based on 4 customer ratings
(5 customer reviews)

This cake is certified as an Original Madeira Sygarcane Syrup Cake

Ingredients
Madeira Sugarcane Syrup, Flour, Sugar, Animal Fat, Walnuts, Almonds, Crystallised fruit, Raisins and Spice.

No artificial conservatives.



Description

Madeira Sugarcane Syrup Cake

Certified cake by Madeira government under the strict criteria of using the Madeira Sugarcane Syrup Cake brand under approved ingredients and manufacturing methods to guarantee the quality seal of the original product.


This is the most traditional pastry of Madeira these sugarcane syrup cakes are made on 8 December, which is traditionally considered the day of Mary’s Immaculate Conception, because tradition says this cake will taste better in Christmas if it is made on this day.

It is a tradition to make enough of this cake in order to have some to eat during the whole year. Once cooled and thoroughly wrapped into vegetable paper it remains good until next Christmas without losing quality or taste. The sugarcane syrup produced in Madeira has special characteristics like natural conservatives and various vitamins, results in a cake with good conditions and tasty during the whole year.

The tradition surrounding this cake is that it should be served in portions separated by hand, or using a ceramic knife to enjoy this special experience with all the special flavors of this specialty in your mouth. It should be avoided the cut in portions with a steel knife it will add an oxide taste.

Additional information

WeightN/A
Weight

250g, 500g

5 reviews for Madeira Sugarcane Syrup Cake

  1. Imagine a circle about 18 cm in diameter and four cm tall. Imagine it have a dark color and is covered with candied fruit and nuts like walnuts. Imagine that you can break the circle with your hand and crack it, eat it and be delighted with the taste of honey cane and spices thrown latches wisely.
    Well, if you have not had the opportunity to prove, in reality, you don’t know what you’re missing.

  2. 5 out of 5

    This cake have a sticker certified by local official entities, is produced in small batches accordingly to ancient traditional methods. I’ve tried a few Madeira honey cakes, I’m just thinking what about special on this cakes, I tried this one because it smells really well and tastes even better! This is by far the very best Madeira traditional cake I’ve tried.

  3. 5 out of 5

    (verified owner)

    Uma boa maneira de matar saudades de casa. Envio rápido, com o produto bem acomodado. Excelente.

  4. 4 out of 5

    I visited Madeira a while ago, and has i was looking at some pictures I came across one of this cakes. I must say when i ordered that i was not expecting them to endure so well the trip…. Worth every single bite. Just delicious.

  5. 5 out of 5

    Adorei este bolo de mel, é saboroso e húmido. Existem muitos bolos por aí que enganam as pessoas são secos ou têm o formato de bolo de mel mas não são bolo de mel. Os verdadeiros bolos de mel têm que ter no rótulo escrito Bolo de Mel de Cana da Madeira.

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